-
Seafood Udon $17.59 × 1 = $17.59 -
Crush Orange $2.50 × 1 = $2.5 -
Kitsune Udon $13.99 × 1 = $13.99 -
Ebi Mayo $8.99 × 1 = $8.99
Subtotal: $43.07
Total (including all charges)
$42.97
Pork Gyoza
4385 Dunbar Street, Vancouver
604.221.7874
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